
ReThink Disposable is a technical assistance program to help food business operators reduce waste and cut costs by minimizing disposable packaging items. Whether you are a caterer, a mobile food vendor, or run a restaurant, café or institutional kitchen, minimizing the use of disposable food ware products can help you:
In addition to hands-on support by ReThink Disposable staff for small food business operators that can total between 15 - 25 hours, some businesses may also qualify for up to $300 in rebates toward the purchase of reusable food service ware. Download case studies, watch business video testimonials and access other great resources like the Reusable Foodware Guide and the ReThink Disposable Foodware Transition Calculator.
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable