Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable cups, replaced two sizes of paper trays with baskets, installed signage, and implemented the new practices into staff education and training. ReThink Disposable reimbursed Kirk’s Steakburgers $220.84 for the purchase of 312 food baskets and 72 cups. The results of Kirk’s Steakburgers ReThink Disposable certification are: $3,981 in annual ongoing savings; 2,477 pounds of annual trash prevented, and 83,036 disposable items reduced annually.
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Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Clean Water Action and Clean Water Fund