Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food service ware in his fast-paced grab and go style of restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. However, he recognized the potential for cost savings if he were to implement reusables for his on-site diners.
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Testimonials

Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices

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Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices

Alameda Cinema Grill

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Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:

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Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

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