Alameda
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
- Offers reusable water cups in place of disposable water cups
- Provides reusable spoons and bulk sugar dispensers for coffee and iced tea
- A bulk dispenser is also used for unwrapped straws
- No longer supplies students with disposable lids and gives them less disposable foodware
- $3,204.89 in net savings
- Eliminating 65,052 pieces of disposable packaging
- Preventing 1,400 lbs of waste
- Straws are by request and they offer a reusable straw option when customers dine in
- -$110.52 in net savings
- Eliminating 1,837 pieces of disposable packaging
- Preventing 6 lbs of waste
Case Study Paper:
Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic