Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all
Ballast Coffee is known to be the only café serving Barako coffee in the city of San Francisco. Café owner Paolo Araneta, every bit as bold as the Barako coffee he serves, deployed a new reusable jar system for Ballast’s daily grab-and-go treats and eliminated single-use disposable containers.
Annual Impacts:
- Eliminates 12,369 pieces of single-use food packaging
- Prevents 245 pounds of waste
- $1,263 annual net savings
Case Study Paper:
State:
City:
San Francisco
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Clean Water Action and Clean Water Fund