Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices:
- Bulk condiment dispensers are used in place of individually wrapped packets for mustard, ketchup, cane sugar, Splenda, and honey
- Three collection stations have also been placed in key locations outside of theatres for movie-goers to return the reusable items from their meals
- $9,881 in net savings
- Eliminating 603,243 pieces of disposable packaging
- Preventing 6,907 pounds of waste
Case Study Paper:
Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Clean Water Action and Clean Water Fund