Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:
- Reusable plates and bowls are used in place of plastic to-go containers
- Disposable plastic cups are replaced with reusable tumblers
- Reusable sauce cups are used as a replacement for disposable plastic ones
- Silverware is given out instead of disposable plastic utensils
- $1,272 in net savings
- Eliminating 109,408 pieces of disposable packaging
- Preventing 1,984 pounds of waste
Testimonials
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best
Clean Water Action and Clean Water Fund