Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:
- Reusable plates and bowls are used in place of plastic to-go containers
- Disposable plastic cups are replaced with reusable tumblers
- Reusable sauce cups are used as a replacement for disposable plastic ones
- Silverware is given out instead of disposable plastic utensils
- $1,272 in net savings
- Eliminating 109,408 pieces of disposable packaging
- Preventing 1,984 pounds of waste
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
Clean Water Action and Clean Water Fund