ReThink Disposable Collaboration with the San Carlos Youth Center

Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all single-use disposables. The Youth Center will be ready to open with safe and sanitary reusables for their after-school cooking class! Their annual impacts are:
  • $719 annual net cost savings from not having to restock throw-away items
  • 18,898 pieces of disposable items reduced
  • 214 lbs of waste prevented
San Carlos


Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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Caravaggio Gelato

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

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Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

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For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

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