For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all single-use disposables. The Youth Center will be ready to open with safe and sanitary reusables for their after-school cooking class!
Their annual impacts are:
- $719 annual net cost savings from not having to restock throw-away items
- 18,898 pieces of disposable items reduced
- 214 lbs of waste prevented
Case Study Paper:
State:
City:
San Carlos
Testimonials
Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best
Palette Food and Juice is successfully implementing the following ReThink Disposable best practices
Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices
Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices
Clean Water Action and Clean Water Fund