Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all single-use disposables. The Youth Center will be ready to open with safe and sanitary reusables for their after-school cooking class!
Their annual impacts are:
- $719 annual net cost savings from not having to restock throw-away items
- 18,898 pieces of disposable items reduced
- 214 lbs of waste prevented
Case Study Paper:
State:
City:
San Carlos
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
Clean Water Action and Clean Water Fund