Cafe Umami is successfully implementing the following ReThink Disposable best practices:
- Replaced disposable plastic cold cups, lids, and straws with reusable cups
- Increased limited supply of dishes and mugs and prioritized use of reusable dishware over disposable
- Staff now ask if guests are dining in the café for each order
- $1,538 in net savings
- Eliminating 52,577 pieces of disposable packaging
- Preventing 929 pounds of waste
Case Study Paper:
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
Clean Water Action and Clean Water Fund