Crispian Bakery successfully implemented the following ReThink Disposable best practices:
- Reusable plates are provided in place of disposable paper plates
- Metal spoons replace wooden stir sticks
- Silverware is used instead of plastic utensils
- Plastic water cups are replaced with reusable cups
- Samples are offered in reusable sauce cups rather than disposable ones
- $1,739 in net savings
- Eliminating 59,313 pieces of disposable packaging
- Preventing 1,077 lbs of waste
Case Study Paper:
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
Clean Water Action and Clean Water Fund