Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all
J & J Hawaiian BBQ successfully implemented the following ReThink Disposable best practices:
- Reusable plates, bowls, and baskets replace disposable options
- Offers dine-in customers reusable cutlery and chopsticks
- Reusable ramekins are used in place of disposable sauce cups and lids for on-site dining
- $20,517 in net savings
- Eliminating 311,313 pieces of disposable packaging
- Preventing 9,722 lbs of waste
Case Study Paper:
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Clean Water Action and Clean Water Fund