Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Palette Food and Juice is successfully implementing the following ReThink Disposable best practices:
- 16 oz glass cups are used in place of bioplastic cold cups and lids
- Replace plastic condiment cups with 2.5-ounce stainless steel cups
- A napkin dispenser is in place
- Straws are available only upon request
- $668 in net savings
- Eliminating 23,376 pieces of disposable packaging
- Preventing 291 pounds of waste
Case Study Paper:
Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Clean Water Action and Clean Water Fund