Six pilot Northern California yacht clubs demonstrate their commitment to address ocean-bound waste and to ditch the throwaway lifestyle. This project was done in partnership with California State Parks Division of Boating and Waterways and California Coastal Commission and endorsed by the Pacific Inter-Club Yacht Association. Berkeley Yacht Club reduced their use of disposable foodware items by an average 97% and prevents the use of 42,774 disposable items, weighing 1,123 pounds from entering the waste stream each year, and receives ongoing annual net cost savings of $2,799. Encinal Yacht Club reported a reduction in their trash hauling bill of $246 per month, or $2,952 of annual net cost savings.
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Testimonials

Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices

Alameda Theatre & Cineplex

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Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices

Alameda Cinema Grill

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Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:

Honolulu BBQ

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Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all

San Carlos Youth Center

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Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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