Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best practices:
- Silverware is used in place of plastic utensils
- Reusable cups replace 24-ounce plastic cups
- Straws are available only upon request
- $416 in net savings
- Eliminating 17,832 pieces of disposable packaging
- Preventing 210 pounds of waste
Case Study Paper:
Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Clean Water Action and Clean Water Fund