Rene Rose Island Cuisine successfully implemented the following ReThink Disposable best practices:
- Displays reusable utensils more prominently and only supplies disposable cutlery to customers upon request
- Reusable bowls, plates, and cups are used in place of disposables
- A bulk sauce dispenser eliminates the need for disposable ramekins for dine-in customers
- $22,122 in savings
- Eliminating 151,607 pieces of disposable packaging
- Preventing 2,130 lbs of waste
Case Study Paper:
Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Clean Water Action and Clean Water Fund