Big G Burger successfully implemented the following ReThink Disposable best practices:
- Self serve station for almost all disposables (ketchup, mustard, mayonnaise, salt, pepper, as well as plastic forks and knives)
- Staff hands out fewer napkins
- $2,144 in net savings
- Eliminating 187,457 pieces of disposable packaging
- Preventing 1,455 pounds of waste
Case Study Paper:
Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Clean Water Action and Clean Water Fund