Berkeley

ReThink Disposable Restaurant Testimonial: Caravaggio

Case Study Paper: 
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Testimonials

For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

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The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

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Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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Caravaggio Gelato

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop

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