Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable cutlery and condiment packets for every to-go order. By changing to a self-service model, they saved a lot of time and money and reduced waste without impacting customer satisfaction.
Case Study Paper: 
Download PDF (950.95 KB)

Testimonials

Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

Read more

For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

Read more

The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

Read more

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more