Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
J & J Hawaiian BBQ successfully implemented the following ReThink Disposable best practices:
- Reusable plates, bowls, and baskets replace disposable options
- Offers dine-in customers reusable cutlery and chopsticks
- Reusable ramekins are used in place of disposable sauce cups and lids for on-site dining
- $20,517 in net savings
- Eliminating 311,313 pieces of disposable packaging
- Preventing 9,722 lbs of waste
Case Study Paper:
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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
The Beanery successfully implemented the following ReThink Disposable best practices:
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Clean Water Action and Clean Water Fund