Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food service ware in his fast-paced grab and go style of restaurant. 50% of his business caters to delivery and customers grabbing a quick slice to go. However, he recognized the potential for cost savings if he were to implement reusables for his on-site diners.
Case Study Paper:
Download PDF (472.54 KB)Testimonials
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
The Beanery successfully implemented the following ReThink Disposable best practices:
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Clean Water Action and Clean Water Fund