Big G Burger successfully implemented the following ReThink Disposable best practices:
- Self serve station for almost all disposables (ketchup, mustard, mayonnaise, salt, pepper, as well as plastic forks and knives)
- Staff hands out fewer napkins
- $2,144 in net savings
- Eliminating 187,457 pieces of disposable packaging
- Preventing 1,455 pounds of waste
Case Study Paper:
Download PDF (950.95 KB)