Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
El Metate successfully implemented the following ReThink Disposable best practices:
- Reusable utensils are provided for dine-in
- Uses reusable sauce cups for customers dining on site
- $8,957 in net savings
- Eliminating 493,711 pieces of disposable packaging
- Preventing 3,651 lbs of waste
Case Study Paper:
Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Clean Water Action and Clean Water Fund