Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
Rene Rose Island Cuisine successfully implemented the following ReThink Disposable best practices:
- Displays reusable utensils more prominently and only supplies disposable cutlery to customers upon request
- Reusable bowls, plates, and cups are used in place of disposables
- A bulk sauce dispenser eliminates the need for disposable ramekins for dine-in customers
- $22,122 in savings
- Eliminating 151,607 pieces of disposable packaging
- Preventing 2,130 lbs of waste
Case Study Paper:
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For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
The Beanery successfully implemented the following ReThink Disposable best practices:
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Clean Water Action and Clean Water Fund