For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Alameda
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
- Offers reusable water cups in place of disposable water cups
- Provides reusable spoons and bulk sugar dispensers for coffee and iced tea
- A bulk dispenser is also used for unwrapped straws
- No longer supplies students with disposable lids and gives them less disposable foodware
- $3,204.89 in net savings
- Eliminating 65,052 pieces of disposable packaging
- Preventing 1,400 lbs of waste
- Straws are by request and they offer a reusable straw option when customers dine in
- -$110.52 in net savings
- Eliminating 1,837 pieces of disposable packaging
- Preventing 6 lbs of waste
Case Study Paper:
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The Beanery successfully implemented the following ReThink Disposable best practices:
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Clean Water Action and Clean Water Fund