On A Roll successfully implemented the following ReThink Disposable best practices:
- Reusable baskets replace paper food trays
- Customers are served items in ceramic bowls in place of in compostable bowls
- Melamine plates are offered in place of compostable plates
- Uses a half sheet of food wrapping instead of a whole sheet
- $2,236 in net savings
- Eliminating 13,298 pieces of disposable packaging
- Preventing 1,247 lbs of waste
Case Study Paper:
Download PDF (664.86 KB)Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Clean Water Action and Clean Water Fund