The Beanery successfully implemented the following ReThink Disposable best practices:
Rene Rose Island Cuisine successfully implemented the following ReThink Disposable best practices:
- Displays reusable utensils more prominently and only supplies disposable cutlery to customers upon request
- Reusable bowls, plates, and cups are used in place of disposables
- A bulk sauce dispenser eliminates the need for disposable ramekins for dine-in customers
- $22,122 in savings
- Eliminating 151,607 pieces of disposable packaging
- Preventing 2,130 lbs of waste
Case Study Paper:
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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable
Clean Water Action and Clean Water Fund