Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
El Metate successfully implemented the following ReThink Disposable best practices:
- Reusable utensils are provided for dine-in
- Uses reusable sauce cups for customers dining on site
- $8,957 in net savings
- Eliminating 493,711 pieces of disposable packaging
- Preventing 3,651 lbs of waste
Case Study Paper:
Download PDF (594.35 KB)Testimonials
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
The Beanery successfully implemented the following ReThink Disposable best practices:
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Clean Water Action and Clean Water Fund