Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all
Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all single-use disposables. The Youth Center will be ready to open with safe and sanitary reusables for their after-school cooking class!
Their annual impacts are:
- $719 annual net cost savings from not having to restock throw-away items
- 18,898 pieces of disposable items reduced
- 214 lbs of waste prevented
Case Study Paper:

State:
City:
San Carlos
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food