On A Roll successfully implemented the following ReThink Disposable best practices:
  • Reusable baskets replace paper food trays
  • Customers are served items in ceramic bowls in place of in compostable bowls
  • Melamine plates are offered in place of compostable plates
  • Uses a half sheet of food wrapping instead of a whole sheet
Their annual impacts are:
  • $2,236 in net savings
  • Eliminating 13,298 pieces of disposable packaging
  • Preventing 1,247 lbs of waste
Case Study Paper: 
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Testimonials

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

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For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

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Shish Grill

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Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best

Gus' Tacos Mexican Grill

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Palette Food and Juice is successfully implementing the following ReThink Disposable best practices

Palette Food and Juice

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