J & J Hawaiian BBQ  successfully implemented the following ReThink Disposable best practices:
  • Reusable plates, bowls, and baskets replace disposable options
  • Offers dine-in customers reusable cutlery and chopsticks
  • Reusable ramekins are used in place of disposable sauce cups and lids for on-site dining
  Their annual impacts are:
  • $20,517 in net savings
  • Eliminating 311,313 pieces of disposable packaging
  • Preventing 9,722 lbs of waste
Case Study Paper: 
PDF icon Download PDF (636.03 KB)

Location

Testimonials

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

Read more

Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable

Big G Burger

Read more

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

Read more

Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

Read more