J & J Hawaiian BBQ  successfully implemented the following ReThink Disposable best practices:
  • Reusable plates, bowls, and baskets replace disposable options
  • Offers dine-in customers reusable cutlery and chopsticks
  • Reusable ramekins are used in place of disposable sauce cups and lids for on-site dining
  Their annual impacts are:
  • $20,517 in net savings
  • Eliminating 311,313 pieces of disposable packaging
  • Preventing 9,722 lbs of waste
Case Study Paper: 
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