Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:
  • Reusable plates and bowls are used in place of plastic to-go containers
  • Disposable plastic cups are replaced with reusable tumblers
  • Reusable sauce cups are used as a replacement for disposable plastic ones
  • Silverware is given out instead of disposable plastic utensils
Their annual impacts are:
  • $3,234 in net savings
  • Eliminating 109,408 pieces of disposable packaging
  • Preventing 1,984 pounds of waste
*StopWaste 2019 Business Efficiency Award Winner - Waste Prevention & Reuse*

Location

Testimonials

Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:

Honolulu BBQ

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Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

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Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

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