Genentech, Inc. successfully implemented the following ReThink Disposable best practices:
  • Bulk dispensers replace individually wrapped condiments and sweetener packages
  • Prioritizes reusables by increasing the availability of soup bowls, utensils, cups, coffee cups, and sauce cups
  • Bon Appétit staff defaults to reusables at stations where Genentech employees order meals
Their annual impacts are:
  • $12,496 in net savings
  • Eliminating 1,010,171 pieces of disposable packaging
  • Preventing 11,582 pounds of waste
Case Study Paper: 
PDF icon Download PDF (1.04 MB)

Location

Testimonials

Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:

Honolulu BBQ

Read more

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

Read more

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

Read more