Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all
Genentech, Inc. successfully implemented the following ReThink Disposable best practices:
- Bulk dispensers replace individually wrapped condiments and sweetener packages
- Prioritizes reusables by increasing the availability of soup bowls, utensils, cups, coffee cups, and sauce cups
- Bon Appétit staff defaults to reusables at stations where Genentech employees order meals
- $12,496 in net savings
- Eliminating 1,010,171 pieces of disposable packaging
- Preventing 11,582 pounds of waste
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Testimonials
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Clean Water Action and Clean Water Fund