Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all

Cafe Umami is successfully implementing the following ReThink Disposable best practices:
- Replaced disposable plastic cold cups, lids, and straws with reusable cups
- Increased limited supply of dishes and mugs and prioritized use of reusable dishware over disposable
- Staff now ask if guests are dining in the café for each order
- $1,538 in net savings
- Eliminating 52,577 pieces of disposable packaging
- Preventing 929 pounds of waste
Case Study Paper:

Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food